GurBeer

Yardley Brothers WAMPI 2025 FORAGED SOUR

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簡介

+ 身為釀造者，我們深信本土風物之珍貴。這款酒以香港南丫島野生黃皮匠心釀製——這座我們酒廠起源的離島，每逢短暫果季便綴滿東南亞特有柑橘屬果實。其形若葡萄，風味卻迸發出驚豔的複合層次：熾烈的辛香、豐盈的汁感、銳利的酸度與清甜交織，締造非凡的味覺體驗。 我們每年與南丫島模達灣社區及合作夥伴David Hopley攜手，於黃皮果風味巔峰期採摘野生鮮果，將其轉化為這款映現離島創意精神與豐茂熱帶風情的清爽酸啤。 酒體色澤：澄亮橘黃伴朦朧霧光，冠以奶油色雲沫 香氣演繹：奔放的新鮮黃皮果香主導，柑橘與熱帶果韻輕柔交融，綴以奶油般柔和的酸感 風味品嚐：鮮活黃皮的鮮明酸爽席捲味蕾，乳酸氣息點睛其間。豐沛果香佐以輕盈碳酸氣泡，微苦底韻襯托出明亮清爽特質。尾韻綿延著令人唇齒微斂的鮮果餘韻，誘人再三回味。 As brewers, we're big believers in the importance of the local, And we want to highlight some of the true gems of Hong Kong. As a brewery, we started on Lamma Island, home to many wild Wampi trees, with a very brief annual fruiting season. This incredible Southeast Asian citrus fruit, which looks somewhat grape-like, bursts with a phenomenally spicy, juicy, tangy tart and sweet citrus character. Each year, we work with South Lamma's Mo Tat Wan community and our good friend David Hopley to forage fragrant Wild Wampi at the peak of their season and then use them to create a refreshing foraged sour which we think reflects Lamma Island's creativity and lush tropical landscape. Appearance: Bright orange with some haze and a creamy off-white head. Aroma: Massive fresh wampi notes, gentle blend of citrus and tropical fruit with a creamy soft sourness. Taste: Tart fresh wampi on the palate with a touch of lactic sourness. Fruity notes with easy carbonation and a touch of bitterness make for bright refreshment with a lingering aftertaste of fresh fruit that is slightly mouth puckering and deliciously moreish. 6%

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