GurBeer

Siren Craft Brew CARIBBEAN CHOCOLATE CAKE 2023 / CARIBBEAN SALTED CHERRY CHOCOLATE CAKE / DARK & PERILOUS NIGHTS 2023

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Summary

+ Caribbean Chocolate Cake 2023 (Nitro in can) The beer that started it all. Caribbean Chocolate Cake is a dense, rich and luxurious stout – even more so since it’s had the smooth, hard-pouring Nitro treatment. Hand-roasted cacao nibs give hints of tamarind and soft lemon, along with a beautiful chocolate baseline. The malts provide coffee and roast notes in abundance, while the hop profile adds subtle orange and coconut flavours. Spinning on Cypress wood is the icing on the cake - offering lightly toasted vanilla wafers and delicate tannins, balancing the inherent sweetness of the beer. Pure canned indulgence. 7.4% Caribbean Salted Cherry Chocolate Cake One of two wildcards this year is a very special Salted Cherry edition, you could say this is a coming together of a Caribbean Chocolate Cake and a Black Forest Gateau. With slightly less cacao than the original, the beer opens up to allow the cherry to come through. We’re using a blend of Montmorency, Morello and Balaton cherries which add acidity and tartness along with the delicious compote vibe, with everything then lifted again by Pink Himalayan Sea Salt. The combination of ingredients is playful on the palate, with each element taking turns to lure you into thinking it’s the star of the show. We love how salt changes the expression of the chocolate, while also changing the mouthfeel of the beer in a reat way. 7.4% Dark & Perilous Nights (2023) An extraordinary comeback for one of the beers we're most proud of. Expect rich aromas of dark sugar and toffee, with a comforting chocolate fudge flavour profile, warming spirit complexity and a slick mouthfeel. Aged for 18 months in Wild Turkey, Buffalo Trace, Jim Beam & Woodford Reserve Barrels. Old vintage strength was 12.4%. 12.5%

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