Pohjala APRICOTTA / ÖÖ XO / FRENCH TOAST BANGER / MUST KULD

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⭐️Must Kuld A rich porter with smooth honey notes. Brewed with lactose for that extra silky texture. Enjoy on its own or as a dessert at the end of a decadent meal. Contains barley malt and lactose. Taste: As with the aroma, chocolate will come through first and foremost – this time a creamy white chocolate. Balancing this is a suggestion of delicate coffee with a decadent hint of raspberry and blackcurrant. Appearance: Jet-black with a crema-like head. Nose: The aroma of smooth milk chocolate will pour out of the bottle when opened, quickly followed by both honey and blackcurrant jam. Malts: Pale malt, Munich malt, Cara pale, Crystal 50, Crystal 150, Crystal 200, Carafa type 2 special, Chocolate malt, Lactose Hops: Magnum, Goldings Translation: Black Gold STYLE:Porter ABV:7.8% IBU:45 ⭐️French Toast Bänger A bänging imperial stout brewed with maple syrup, vanilla beans and Ceylon cinnamon STYLE:Imperial Stout ABV:12% IBU:40 ⭐️Öö XO A special version of the Öö, aged for months in Cognac barrels. Taste: A silky smooth texture of dark malts, red fruits, cognac, liquorice, and honey. Hints of molasses mix with those of rich dark chocolate, all balanced with elegant tannins cleansing the palate. Appearance: Pitch black - as dark as the night sky, with an opaque brown head. Nose: Dark fruits, plums, raisins, cranberries, and grapes - a rich forest fruit jamminess hits the nose first with some espresso notes and dark sugar. Cherries, cognac, tannins and hints of spice linger in the background. Malts: Pale Ale, Munich, Carafa II Special, Special B, Chocolate malt, Crystal 300, Demerara sugar Hops: Magnum, Northern Brewer STYLE:Barrel-aged Imperial Baltic Porter ABV:11.5% IBU:60 ⭐️Apricotta (Cellar Series) An American strong ale aged in apricot brandy barrels STYLE:Barrel-aged American Strong Ale ABV:12% IBU:40 Vol:330ml Made in Estonia 🔞根據香港法律, 不得在業務過程中, 向未成年人售賣或供應令人醺醉的酒類。 🔞Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

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